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쥰마이겐슈 (純米原酒)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Rice Polishing Ratio

70%

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

赤い包みの、コク・キレ・香りの三拍子そろった優等生。