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에치고지만 혼죠우조우 나마겐슈 시보리타테 (越後自慢 本醸造 生原酒 しぼりたて)

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Specifications

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)