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준마이슈 도쿠베츠 준마이 시보리타테 나마겐슈 (純米酒 特別純米 搾りたて生原酒)
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Specifications
Ingredients
Rice
たかね錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)