하마치도리 준마이긴조우 미야마니시키

하마치도리 준마이긴조우 미야마니시키 (浜千鳥 純米吟醸 美山錦)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

+3

Flavor Profile

23323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

穏やかな香り、まるくふくらみがあり飲みやすく軽い口当たり。