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마츠노코토부키 다이긴죠 (松の寿 大吟醸)

다이긴죠 (大吟醸酒)

주식회사 마쓰이 주조점

(株式会社松井酒造店)

마츠노코토부키 (松の寿)

まつのことぶき (matsunokotobuki)

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Specifications

Region

토치기현 (栃木県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒造好適米の最高峰「兵庫県産 山田錦」を40％まで磨き、香り高くスッキリと飲みやすく仕上げた大吟醸酒。