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긴파이료우고쿠 (金盃両國)

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Specifications

Region

미야기현 (宮城県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+2

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

一般米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

選りすぐりの酒造用米と伝統の技術で、飲み飽きしない旨口のレギュラー酒です。