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히데마츠 아이 (秀松 藍)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
新潟県産の酒米「越淡麗」のみを使用。華やかな香り、酒米特有の淡麗さと膨らみを併せ持つ。