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히데마츠 아이 (秀松 藍)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

新潟県産の酒米「越淡麗」のみを使用。華やかな香り、酒米特有の淡麗さと膨らみを併せ持つ。