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시카이오우 준마이긴조우슈 유메산수이 시보리타테나마겐슈 (四海王 純米吟醸酒 夢山水 しぼりたて生原酒)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+1.5

Flavor Profile

23303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
ジューシーまろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

低温で発酵させて16.5度以上アルコールを出さないように丁寧に仕上げた純米吟醸酒のしぼりたて生原酒。