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카이야마 준마이다이긴죠 (甲斐山純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

주식회사 야마키 주조점

(株式会社八巻酒造店)

가이야마 (甲斐山)

がいやま (gaiyama)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+1

Ingredients

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)