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코토 토쿠벳츠 준마이 (古都 特別純米)

특별 준마이 (特別純米酒)

사사키 주조 주식회사

(佐々木酒造株式会社)

코토 (古都)

こと (koto)

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Specifications

Region

교토부 (京都府)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳選された酒造米で造り上げた純米酒です。やや酸味のきいた飲みごたえある味わい。