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아마노토 비이나 슈와토로 핫포 니고리자케 나마 (天の戸 美稲 シュワトロ 発泡にごり酒 生)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
吟の精
Yeast
秋田流花酵母
Base Ingredients
米、米麹
Features
味わい
ガス感キレのある華やか
フルーティー・フローラル
バナナメロン
ミルキー
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)