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산하이 준마이슈 나마겐슈 헤이세이 니주하치 죠조넨도 (山廃 純米酒 （生原酒）平成28醸造年度)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
玉栄・山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)