츠카사보탄 나가타노호 준마이슈 (司牡丹＜永田農法＞純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
永田農法による四万十町（旧窪川町地域）産「山田錦」「土佐錦」
Water
仁淀川水系の伏流水
Base Ingredients
米、米麹
Features
ナッティー・ハニー
炊いた米
味わい
淡麗
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
あの永田農法で育てた高知県産米100％の純米酒。これぞ土佐の風土酒！この酔い心地の素晴らしさは米の素性が優秀な証し！