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신로 다이긴죠우 (神露 大吟醸)

다이긴죠 (大吟醸酒)

신로 주조 주식회사

(神露酒造株式会社)

신로 (神露)

しんろ (shinro)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Ingredients

Water

高梁川水系

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

高梁川水系の水と備中杜氏の技とのハーモニーで育て上げた大吟醸酒です。上品な香りと芳醇な味わいが特徴です。