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히시마사무네 나카즈미오리자케 센본니시키 (菱正宗 中澄み滓り酒 千本錦)

다이긴죠 (大吟醸酒)

쿠보타 주조 주식회사

(久保田酒造株式会社)

히시마사무네 (菱正宗)

ひしまさむね (hishimasamune)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+2

Ingredients

Rice

千本錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)