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후루타카 다이긴죠우쥬쿠세이슈 (古鷹 大吟醸熟成酒)

다이긴죠 (大吟醸酒)

에타지마 메이조 주식회사

(江田島銘醸株式会社)

후루타카 (古鷹)

ふるたか (furutaka)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40-50%

Sake Meter Value

+5〜+7

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

三年以上かけて静かに熟成することで濃醇な風味を醸しだした古酒。