긴파 조센

긴파 조센 (金波 上撰)

기타 (その他)

미츠타케 주조장 합자회사

(合資会社 光武酒造場)

긴파

긴파 (金波)

きんぱ (kimpa)

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Specifications

Region

사가현 (佐賀県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.2

Ingredients

Rice

レイホウ

Water

伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

튀김

Features

糖類無添加のため、まろやかな味でありながらキレがある定番のお酒です。