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칸코우바이노시즈쿠 (寒紅梅の雫)

준마이 (純米酒)

요시쿠보 주조 주식회사

(吉久保酒造株式会社)

칸코우바이노시즈쿠 (寒紅梅の雫)

かんこうばいのしずく (kankoubainoshizuku)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

51510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

良質な原料米の米と米麹のみを 使用して、円熟味豊かな本格酒