키크마사무네 토쿠센

키크마사무네 토쿠센 (菊正宗 特撰)

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Specifications

Region

효고현 (兵庫県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Sake Meter Value

+4.5

Flavor Profile

44104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

丹波杜氏伝承の技「生酛造り」を受け継ぎ、「灘の寒造り」で醸し上げた特撰・本醸造酒。生酛特有のふくらみのあるコクとうまみに加え、抜群のキレ味を誇る本流辛口酒。