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다이긴죠 사사마사무네 (大吟醸 ササ正宗)

다이긴죠 (大吟醸酒)

사사마사무네 주조 주식회사

(笹正宗酒造株式会社)

사사마사무네 (笹正宗)

ささまさむね (sasamasamune)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

다이긴죠

Flavor Profile

33243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

全国新酒鑑評会出品酒。芳醇な香りと味わいはまるで果物のよう。それでいてキレも良し。