타마지만 준마이다이긴조 나마겐슈 사사니고리케이

타마지만 준마이다이긴조 나마겐슈 사사니고리케이 (多満自慢 純米大吟醸生原酒 ささにごり慶)

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Flavor Profile

33112FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

出来たての純米大吟醸を生のまま、加水せずに詰めました。瑞々しい香りと豊かなお米の旨みが口内に広がります。酸味の残る余韻が爽やか。