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우키다마 (浮玉)

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Ingredients

Rice

国産米

Base Ingredients

国産米100%

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

漁網の浮玉をデザインした、インテリアにも適し、おみやげにも喜ばれるお酒です。