쥰킨파쿠이리이와이부 (純金箔入り 祝美酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
秋田県産米
Water
奥羽山脈の伏流水
Yeast
K-701
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
ご結婚、記念日などのお祝い事、お正月等の季節の節目に飲んで頂きたい一本です。