쿠로오비 산산 쥰마이 고넨쥬쿠세이

쿠로오비 산산 쥰마이 고넨쥬쿠세이 (黒帯 燦々 純米 5年熟成)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이

Rice Polishing Ratio

37%

Acidity

2

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦(兵庫県多可町中区産)

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

熟成蔵に眠る原酒を選りすぐり、贅沢に組み合わせて品格のあるコクと酸味、軽みのあるキレをもつ極上の味わいに仕上げました。