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무죠우 비하쿠포우 준마이키자케 (夢醸 微発泡純米生酒)

준마이 (純米酒)

미야모토 주조점 주식회사

(株式会社宮本酒造店)

무죠우 (夢醸)

むじょう (mujou)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

年明けの仕込みで醸した淡麗辛口純米酒を生詰めし、ビン内二次発酵による微発泡に仕上げたうすにごり生酒です。 ミルキーでピュアな味わいが楽しめます！