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스기니시키 준마이 다이긴죠 2018BY (杉錦 純米大吟醸 2018BY)

준마이 다이긴죠 (純米大吟醸酒)

스기이 주조

(杉井酒造)

스기니시키 (杉錦)

すぎにしき (suginishiki)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

42420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

静岡HD1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

２０１６ＢＹより少し辛口でＨＤ－１らしい香りが良く出ている純米大吟醸です。全体のバランスがとれて良く出来た酒だと自負しています。