코메휴피ョ 덴도노사케

코메휴피ョ 덴도노사케 (米百俵 伝統の酒)

일반주・청주 (普通酒・清酒)

도치쿠라 주조 주식회사

(栃倉酒造株式会社)

코메횟표우

코메횟표우 (米百俵)

こめひゃっぴょう (komehyappyou)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

니가타현 (新潟県)

Sake Type

일반주・청주

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Water

軟水

Yeast

新潟酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

全量新潟県産酒米を使用した普通じゃない普通酒。地元で愛される定番酒。