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다이긴조우 케이후쿠호우 키타노호마레 (大吟醸 慶福宝 北の誉)

다이긴죠 (大吟醸酒)

키타노호마레 주조 주식회사

(北の誉酒造株式会社)

키타노호마레 (北の誉)

きたのほまれ (kitanohomare)

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Specifications

Region

홋카이도 (北海道)

Sake Type

다이긴죠

Acidity

1.2

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)