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후유노카오리 (긴죠나마자케) (冬のかおり（吟醸生酒）)

긴죠 (吟醸酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

긴죠

Rice Polishing Ratio

58%

Acidity

1.2

Sake Meter Value

+2

Ingredients

Rice

山田錦

Yeast

栃木県酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや辛口・淡麗 搾りたてをそのままビン詰めした生酒でフルーティーな香りとキレの良さが特徴です。