모리코 혼조조

모리코 혼조조 (毛利公 本醸造)

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Specifications

Region

야마구치현 (山口県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+0.5

Ingredients

Water

井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

きれのあるダイナミックな味わい。

모리코 혼조조 - 모우리코우