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오키나즈루 준마이다이긴조 (翁鶴 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

오오이시 주조 주식회사

(大石酒造株式会社)

오키나츠루 (翁鶴)

おきなつる (okinatsuru)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+4

Flavor Profile

44244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

杜氏の手仕事による寒仕込みでじっくりと醸された深い味わいの純米大吟醸酒。