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스기이사미 준마이겐슈 오마치 키키키모토야마오로시 (杉勇 純米原酒 雄町 生もと山卸)

준마이 (純米酒)

스기이사미 와라비오카 주조장 합자회사

(合資会社杉勇蕨岡酒造場)

스기이사미 (杉勇)

すぎいさみ (sugiisami)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

2

Flavor Profile

34343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町

Base Ingredients

米、米麹

Features

味わい
華やか伸びのあるまろやか
ミルキー
ヨーグルト

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)