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오야카타사마 쥰마이슈 카쿠 (お館様純米酒カップ)

준마이 (純米酒)

주식회사 야마키 주조점

(株式会社八巻酒造店)

오야카타사마 (お館様)

おやかたさま (oyakatasama)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

+4

Ingredients

Yeast

協会９号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)