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이와나미 혼죠조 나마겐슈 (岩波 本醸造生原酒)

혼죠조 (本醸造酒)

이와나미 주조 합자회사

(岩波酒造合資会社)

이와나미 (岩波)

いわなみ (iwanami)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

1

Flavor Profile

33105FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

ひとごこち

Yeast

901

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

なめらかなのど越しとキレの良さをバランスさせた本醸造生原酒です。