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간니혼카이 토쿠벳츠준마이 (環日本海 特別純米)

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Specifications

Region

시마네현 (島根県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

4

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石、ハナエチゼン

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り控えめでバランスが良く、  幅広く楽しめる食中酒です。