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보지마야 65% 준마이무로카나마자케 (房島屋65%純米無ろ過生酒)

준마이 (純米酒)

도코로 주조 합자회사

(所酒造合資会社)

보우지마야 (房島屋)

ぼうじまや (boujimaya)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

2.2

Sake Meter Value

5

Flavor Profile

23332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

あけぼの

Water

自社地下水

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのあるアルコール感淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)