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야치요 초우카라쿠치 죠우센 (八千代超辛口上撰)

혼죠조 (本醸造酒)

야치요 주조 합명회사

(八千代酒造合名会社)

야치요 (八千代)

やちよ (yachiyo)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Acidity

1.3

Ingredients

Rice

トヨニシキ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)