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나오자네 카라쿠치자케 (直実 辛口酒)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

0.9

Sake Meter Value

+4.0

Flavor Profile

11201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Yeast

埼玉E酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

埼玉県独自の酵母で醸しました。豊かな風味できれいな後味。やや辛口で飲み飽きしないお酒です。