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다이긴조 후지노히카리 하나무소 (大吟醸「富士の光・花夢想」)

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Specifications

Region

미에현 (三重県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

5

Ingredients

Rice

三重県産山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)