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준마이긴조 시보리타테 (純米吟醸 しぼりたて)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

新酒の薫り高く、発酵中の炭酸ガスがそのまま溶け込みフレッシュな味わい。