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시키자쿠라 쥰마이다이긴죠 (四季桜 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.5

Sake Meter Value

+1

Flavor Profile

34203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

栃木県酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや辛口・芳醇 優雅な吟醸香に包まれ豊かな味わいと旨みが特徴です。