토쿠센 쿠라우치쥬쿠세이준마이긴조우 우메이치린 산넨코슈

토쿠센 쿠라우치쥬쿠세이준마이긴조우 우메이치린 산넨코슈 (特撰 蔵内熟成純米吟醸 梅一輪(3年古酒))

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.35

Sake Meter Value

+6.0

Flavor Profile

22103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

ふさこがね

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 서양요리

Features

熟成された味と香り、上品な酸が調和したお酒です。