토쿠센 쿠라우치쥬쿠세이준마이긴조우 우메이치린 산넨코슈 (特撰 蔵内熟成純米吟醸 梅一輪(3年古酒))
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
ふさこがね
Yeast
協会901号
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 서양요리
Features
熟成された味と香り、上品な酸が調和したお酒です。