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다이긴죠우 이치 (大吟醸<イチ>)

다이긴죠 (大吟醸酒)

주식회사 세카이 이토우

(株式会社世界一統)

이치 (イチ)

いち (ichi)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1

Sake Meter Value

3.5

Ingredients

Rice

山田錦、オオセト、アケボノ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)