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하나하토 기죠슈 10넨주쿠세이 오오코슈 (華鳩 貴醸酒10年熟成大古酒)

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Specifications

Region

히로시마현 (広島県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

3.2

Sake Meter Value

-42

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

中生新千本

Base Ingredients

米、米麹、清酒

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

水の代わりに酒で造った貴醸酒を贅沢に10年以上蔵で熟成させました。