란비키슈 오니카부토

란비키슈 오니카부토 (蘭引酒 鬼兜)

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Flavor Profile

54353FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

自社の酒粕を社内で蒸留し、シェリー樽にて長期間熟成させた、琥珀色の香り高い蘭引き焼酎。2019年に青色瓶から古代紫色瓶に変更。現在は終売。