란비키슈 오니카부토 (蘭引酒 鬼兜)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
自社の酒粕を社内で蒸留し、シェリー樽にて長期間熟成させた、琥珀色の香り高い蘭引き焼酎。2019年に青色瓶から古代紫色瓶に変更。現在は終売。
