No image available

준마이긴죠우 킨라베루 아유 (純米吟醸 金ラベル鮎)

준마이 긴죠 (純米吟醸酒)

아유마사무네 주조 주식회사

(鮎正宗酒造株式会社)

아유 (鮎)

あゆ (ayu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

-3

Flavor Profile

33202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

酒造好適米

Water

湧水(蔵内）

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り高く、マイルドで上品な味わい。清涼感の後に深みを含んだ余韻が 広がります。