와타야 준마이긴조슈 코조 사토 농장 야마다니시키

와타야 준마이긴조슈 코조 사토 농장 야마다니시키 (綿屋 純米吟醸酒 小僧佐藤農場 山田錦)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.8

Sake Meter Value

+3

Flavor Profile

45144FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Water

小僧山水

Yeast

宮城酵母

Base Ingredients

米、米麹

Features

味わい
華やか伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

초밥

Features

宮城県産山田錦を使用した、やや軽快でキレの良い食仲酒