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키자쿠라 신슈 준마이니고리자케 (黄桜 新酒 純米にごり酒)

준마이 (純米酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

-7

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

新酒らしいフレッシュな飲み口に、日本酒本来の味わいをあわせもち、米の風味やすっきりした甘さを楽しめる純米酒