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가쿠주로 다이긴조 (学十郎 大吟醸)

다이긴죠 (大吟醸酒)

토요쿠니 주조 합자회사 (아이즈사카시타마치)

(豊国酒造合資会社（会津坂下町）)

가쿠쥬우로우 (学十郎)

がくじゅうろう (gakujuurou)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦の原料米を40％まで精米し長期低温発酵させた、芳醇な香りと繊細な味わいを持つ大吟醸酒です。