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쿠쥬우쿠시마 (九十九島)

긴죠 (吟醸酒)

우메가에 주조 주식회사

(梅ヶ枝酒造株式会社)

우메가에 (梅ヶ枝)

うめがえ (umegae)

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Specifications

Region

나가사키현 (長崎県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

佐世保の名所九十九島を想わせる爽やかな味わい。 精米歩合60％まで米を削った吟醸酒で、香り豊かなやや辛口のとても綺麗なお酒です。